Cheesy Zucchini Casserole
Ingredients
- 4 tablespoons unsalted butter, 2 melted
- 1 tablespoon vegetable oil
- 3 medium zucchini (about 2 pounds), cut into 1-inch dice
- 1 medium onion, very finely chopped
- Salt and freshly ground pepper
- 1 1/2 cups finely crushed saltine crackers
- 7 1/2 ounces farmer cheese (1 cup)
- 2 large eggs, beaten
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