Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Roasted Zucchini with Feta
Ingredients
- 1 ½ pounds zucchini, trimmed and sliced 1/2-inch thick
- ½ cup sliced shallot
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
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