Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel and Zucchini Soup with Warm Tomato Relish
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved
- 1 cup trimmed diced zucchini
- 1 cup chopped onion
- 1/4 teaspoon fennel seeds
- 2 cups low-salt chicken broth
- 3/4 cup grape tomatoes, quartered
Instructions
Fennel and Zucchini Soup with Warm Tomato Relish serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Tuscan Tomato and Bread Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Comments