Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Au Gratin
Ingredients
- 2 zucchinis
- 1/2 onion, diced
- 3 tablespoons canola oil
- 3 tomatoes, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 sprigs fresh basil leaves
- 3/4 cup mozzarella
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