Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Tomato Quiche
Ingredients
- 1 recipe for all butter crust pie dough , rolled out and lining a 9 or 10-inch pie plate, frozen for at least 30 minutes
- 1/2 pound zucchini (about 1 1/2 cups shredded)
- 2 tablespoons extra virgin olive oil
- 1 cup sliced shallots or spring onions
- 4 large eggs , room temperature
- 1/2 cup milk
- 1/3 cup cream
- 1/3 cup sour cream
- 1 teaspoon dried herbs de Provence (can substitute Italian herb blend)
- 10 basil leaves , sliced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ( 3 ounces ) packed, shredded Parmesan cheese
- 10 cherry tomatoes , halved or quartered
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