Spicy Thai Beef Salad Recipe

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons chili-sesame oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1 1-inch piece of ginger root, peeled and cut into small chunks
• 2 cloves garlic, smashed
• 1 pound flank steak
• 1/4 cup fish sauce
• 1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)
• 1 serrano chili, thinly sliced
• 3 tablespoons freshly squeezed lime juice
• 1/4 cup peanuts, coarsely chopped
• 4 cups mixed salad greens
• 1 seedless cucumber, thinly sliced
• 1 small red onion small red onion, thinly sliced
• 2 tomatoes, cut into wedges

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