Portobello Fresca Melts

Ingredients

• ¼ cups Balsamic Vinegar Plus Extra For Serving
• 2 Tablespoons Tamari (for Gluten Free) Or Soy Sauce
• 3 Tablespoons Plus 1 Teaspoon Olive Oil
• 2 Tablespoons Minced Fresh Rosemary (or 2 Teaspoons Dried)
• 1 Tablespoon Grill Seasoning
• 2 Tablespoons Minced Red Onion
• 2 cloves Garlic, Peeled And Smashed
• 6 whole Portobello Mushroom Caps
• 2 pints Grape Tomatoes (2 Pints Is About 6 Cups)
• 6 cups Lightly Packed Baby Or Regular Spinach (more Or Less As Desired)
• 4 ounces, weight Grated Fontina, Swiss, Or Provolone Cheese

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