Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Baked Eggs with Spinach and Mozzarella
Ingredients
- 6 large portobello mushrooms
- 1 cup fresh spinach, chopped
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- A few sprigs of fresh basil, rosemary, or parsley, chopped (whatever you have on hand – dried is fine too!)
- 1 cup shredded mozzarella cheese
- 6 large eggs
- Salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asian Noodle Soup
The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One
Garlicky Roasted Mushrooms
Garlicky Roasted Mushrooms might be just the side dish you are searching for. For $6.19 per serving,
Comments