Portobello Mushroom Schnitzel

Ingredients

• 1 1/4 cups flour
• 1 tbsp cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tbsp hot sauce
• 12 oz. beer or seltzer water, or more as needed
• 3-4 cups panko breadcrumbs
• 2 tbsp sesame seeds (optional, recommended)
• 4 large portobello mushroom caps (1/2 lb. total), cut into slices a little wider than 1/2 inch
• Grapeseed oil for frying

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