Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Portobello Baked Eggs recipes
Ingredients
- 1 portobello mushrooms large, stems removed, gills scraped -
- 1 tblsp Parmesan cheese grated or shredded (optional) -
- 1 eggs large -
- 2 prosciutto sliced -
- 1 tblsp olive oil - 1 tblsp more or less to taste
- pepper
- 6 leaves baby spinach or baby kale fresh, stemn removed, or, green onions, thinly sliced - 4-6 leaves, 1/2 of a green onion, diced
- cooking spray
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