Carrot Radish and Arugula Salad with Thyme Vinaigrette
Ingredients
- For the salad
- 2 cups red carrots
- 1 cup radishes, assorted colors
- 1/4 cup black radish
- 6 cups wild arugula
- 2 tablespoons fresh thyme leaves
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
- For the dressing
- 3 tablespoons good quality olive oil
- 1 tablespoon champagne vinegar
- 1 teaspoon honey
- 1 tablespoon fresh thyme
- Dash salt
- Dash pepper
Instructions
Carrot, Radish and Arugula Salad with Thyme Vinaigrette serves 4 original recipe by Food52.
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