Carrot Radish and Arugula Salad with Thyme Vinaigrette

Ingredients

• For the salad
• 2 cups red carrots
• 1 cup radishes, assorted colors
• 1/4 cup black radish
• 6 cups wild arugula
• 2 tablespoons fresh thyme leaves
• 1 tablespoon olive oil
• 1 dash salt
• 1 dash pepper
• For the dressing
• 3 tablespoons good quality olive oil
• 1 tablespoon champagne vinegar
• 1 teaspoon honey
• 1 tablespoon fresh thyme
• Dash salt
• Dash pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag