Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese

By floatingkitchen.net
Serves 2

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Details
  • Servings:   2
  • Calories:   315
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 portobello mushrooms
  • 1 large peach
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 tsp. salt
  • 2 English muffins, toasted
  • 1/4 cup blue cheese crumbles
  • 6-8 basil leaves
  • 1/2 cup arugula
Instructions

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese serves 2 original recipe by floatingkitchen.net.

View original preparation instructions

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