Portobello Eggplant and Roasted Red Pepper Panini
Ingredients
- 2 red bell peppers
- 4 portobello mushroom caps
- 1 cup fat-free balsamic vinaigrette
- 4 (1/2 inch thick) slices eggplant, peeled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons grated Parmesan cheese
- 8 slices focaccia bread
- 1/4 cup fat free ranch dressing
- 4 thin slices Swiss cheese
- 4 thin slices Asiago cheese
Instructions
Portobello, Eggplant, and Roasted Red Pepper Panini serves 4 original recipe by Allrecipes.
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