Rotini with Andouille Pine Nuts Raisins and Spinach

Rotini with Andouille, Pine Nuts, Raisins and Spinach

Rotini with Andouille, Pine Nuts, Raisins and Spinach

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   503
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup Italian pine nuts
  • kosher salt
  • 3/4 pound rotini
  • 2 tablespoons olive oil
  • 1 rope (13 1/2 ounces) Andouille sausage, cut into 1/2-inch slices
  • 10 ounces baby spinach
  • 1/3 cup raisins (golden and/or regular), soaked in warm water for 10 minutes, then drained
  • 1/4 cup grated Pecorino cheese, plus more for serving
Instructions

Rotini with Andouille, Pine Nuts, Raisins and Spinach serves 4 original recipe by Food52.

View original preparation instructions

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