Ingredients
- 1 tablespoon vinegar (such as a mix of white balsamic and sherry), plus more
- 1 tablespoon minced shallot
- 1/4 lemon
- 1/2 teaspoon sea salt, plus more
- 1 teaspoon Dijon mustard
- 1/4 teaspoon honey (optional)
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons neutral oil (such as grapeseed)
- 1 tablespoon extra-virgin olive oil
- 2 cups thinly sliced raw hard vegetables (such as radishes, carrots, asparagus, and cucumbers)
- 8 cups leafy salad greens, torn into bite-size pieces
- 1/2 cup tender fresh herb leaves
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