Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Parmesan
Ingredients
- 2½ lb medium eggplants (about 3), cut crosswise into ⅓-inch-thick rounds
- 3¼ tsp. kosher salt
- 5 lb plum tomatoes
- 1½ cups plus 3 Tbsp. extra-virgin olive oil
- 2 large garlic cloves, finely chopped
- 20 fresh basil leaves, torn in half
- ¾ tsp. freshly ground black pepper
- ¼ tsp. crushed red pepper flakes
- 1 cup all-purpose flour
- 5 large eggs
- 3½ cups panko (Japanese breadcrumbs)
- 2 oz finely grated Parmigiano-Reggiano (⅔ cup)
- 1 lb chilled fresh mozzarella (not unsalted), thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Comments