Clean Eating Carrot & Zucchini Pancakes
The recipe Clean Eating Carrot & Zucchini Pancakes can be made in about 45 minutes. One serving
Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto Recipe
Ingredients
- 1/2 pound spaghetti, or other pasta
- 1 tablespoons butter
- 2 shallots, minced
- 10 ounces frozen peas (do not thaw)
- 1 cup whipping cream
- Pinch nutmeg (optional)
- Salt and freshly ground black pepper
Instructions
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