Sicilian spaghetti alla Norma

Ingredients

• 2 aubergines
• 3 cloves of garlic
• ½ a bunch of fresh basil
• 1 teaspoon dried oregano
• 1 teaspoon dried chilli flakes
• olive oil
• 1 tablespoon baby capers
• 1 tablespoon red wine vinegar
• 1 x 400 g tin of plum tomatoes
• 320 g dried wholewheat spaghetti
• 50 g pecorino cheese
• extra virgin olive oil

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