Secret green sauce spaghetti
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 400g spaghetti
- 100g bag baby spinach
- 140g frozen pea
- small bunch basil, leaves picked, a few reserved to serve
- 3 tbsp green pesto
- 150ml pot single cream
- 50g parmesan (or vegetarian alternative), grated, plus a little extra to serve
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