Easy Caesar Spaghetti
Ingredients
- Salt
- 4 ounces Parmesan cheese, grated (2 cups loosely packed or 1 cup store-bought), plus more for serving
- 2 medium lemons
- 1/4 cup Dijon mustard
- 1 teaspoon coarsely ground black pepper, plus more for serving
- 8 cloves garlic
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1/4 cup panko breadcrumbs
- 2 (2-ounce) tins oil-packed anchovy fillets
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
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