Easy Caesar Spaghetti

Ingredients

• Salt
• 4 ounces Parmesan cheese, grated (2 cups loosely packed or 1 cup store-bought), plus more for serving
• 2 medium lemons
• 1/4 cup Dijon mustard
• 1 teaspoon coarsely ground black pepper, plus more for serving
• 8 cloves garlic
• 1 pound dried spaghetti
• 3 tablespoons unsalted butter, divided
• 1/4 cup panko breadcrumbs
• 2 (2-ounce) tins oil-packed anchovy fillets
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)

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