Spaghetti Alla Carbonara Di Zucchine

Spaghetti Alla Carbonara Di Zucchine

Spaghetti Alla Carbonara Di Zucchine


Serves 4

Details
  • Servings:   4
  • Calories:   591
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 garlic clove, peeled
  • 1 pound medium zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups)
  • 2 large eggs, room temperature
  • 3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
  • 12 ounces spaghetti
  • 6 large fresh basil leaves, torn into pieces, divided
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