Recipe: Baked Spaghetti Squash Carbonara

Recipe: Baked Spaghetti Squash Carbonara

Recipe: Baked Spaghetti Squash Carbonara

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   257
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium spaghetti squash (about 3 pounds)
  • 8 ounces bacon (8 to 10 slices), diced
  • 1 small yellow onion, diced
  • 4 large eggs
  • 1/2 cup ricotta cheese
  • 1 1/4 cups Parmesan cheese, or mix of Parmesan and Pecorino, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Instructions

Recipe: Baked Spaghetti Squash Carbonara serves 10 original recipe by The Kitchn.

View original preparation instructions

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