Recipe: Baked Spaghetti Squash Carbonara

Ingredients

• 1 medium spaghetti squash (about 3 pounds)
• 8 ounces bacon (8 to 10 slices), diced
• 1 small yellow onion, diced
• 4 large eggs
• 1/2 cup ricotta cheese
• 1 1/4 cups Parmesan cheese, or mix of Parmesan and Pecorino, divided
• 1 teaspoon salt
• 1 teaspoon black pepper

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