Pomegranate Kale Pancetta Spaghetti

Ingredients

• 6 ounces brown rice spaghetti
• 4 ounces pancetta, diced
• 1 medium onion, diced
• 1 bunch kale, chopped
• 1/4 teaspoon salt
• 3 tablespoons pomegranate molasses
• 1 tablespoon orange zest
• 1 pomegranate
• salt and pepper, to taste

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