Gorgonzola Sun Dried Tomato Portobello Mushrooms

Gorgonzola & Sun Dried Tomato Portobello Mushrooms

Gorgonzola & Sun Dried Tomato Portobello Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   129
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 Large Portobello Mushrooms, stems removed
  • 1/4 c. Crumbled Gorgonzola Cheese
  • 1/4 c. Sun Dried Tomatoes, not packed in oil, chopped
  • 1 tbsp. Fresh Rosemary, chopped
  • 2 Cloves Garlic, minced
  • 2 tbsp. Extra Virgin Olive Oil
  • Kosher Salt, to taste
  • Fresh Ground Pepper, to taste
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