Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello “Philly Cheesesteakrdquo
Ingredients
- * 2 teaspoon olive oil
- * 4 large portobello cap (12 ounce), mushroom wiped clean, gill and
- stem removed, sliced
- * 1 medium onion sliced
- * 1 large red bell pepper
- * 2 heaping teaspoon dried oregano
- * 1/4 teaspoon black pepper
- * a few shake of red pepper flake
- * 1 heaping tablespoon soy sauce
- * 1 tablespoon flour
- * 1/4 cup vegetable broth
- * 4 ounce provolone cheese
- * 4 whole wheat hoagie roll
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