Vegan Stuffed Portobello Mushroom with Red Onions and Dates

Ingredients

• 2 portobello mushroom caps
• 2 tablespoons olive oil, or as needed, divided
• 1 red onion, finely chopped
• 1 clove garlic, minced
• 3 dates, pitted and finely chopped
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon maple syrup, or as needed
• 1 tablespoon balsamic vinegar, or more if needed
• sea salt to taste

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