Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Portobello Sliders
Ingredients
- 12 whole Portobello Mushroom Caps
- 7 Tablespoons Basalmic Vinegar, Divided
- 3 Tablespoons Olive Oil
- 4 cups Fresh Bread Crumbs
- 2-½ cups Shredded Mozzarella Cheese
- ⅔ cups Shredded Parmesan Cheese
- 5 cloves Garlic, Chopped, Divided
- ¼ cups Chopped Green Onion
- ⅛ teaspoons Salt
- ⅛ teaspoons Cracked Pepper
- ½ teaspoons Italian Seasoning
- 6 strips Bacon
- ⅓ cups Finely Chopped Yellow Onion
- ½ cups Finely Chopped Red Bell Pepper
- 3 cups Chopped, Packed Spinach
- 3 Tablespoons Chicken Stock
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