Quinoa Stuffed Portobello Mushrooms

Ingredients

• 6 large portobello mushrooms, cleaned
• 1 egg
• 2 Tbsp milk or water
• 1 cup panko crumbs
• 2 Tsp grated Parmesan cheese
• 1 cup quinoa
• 1 cup water
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ½ tsp crushed garlic
• Salt and pepper
• 6 rehydrated sun-dried tomatoes, diced
• ¼ cup fresh chopped basil
• 2 oz crumbled goat cheese
• 1/3 cup grated mozzarella cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag