Portobello Hemp Melts

Ingredients

• 1 Small head broccoli, cut into small florets
• 1 Tbsp olive oil
• Sea salt and ground pepper
• 4 Portobello mushrooms (stems removed), sliced 1/2 inch thick
• 2 Red peppers, sliced 1/2 inch thick
• 1/4 Cup vegan mayonnaise (or regular mayonnaise)
• 1 Small garlic clove, crushed through a press
• 5 Thick slices of bread (we used silver hills squirrelly bread)
• 10 Thin slices of Gouda cheese
• 5 Tbsp Hemp Hearts

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