Stuffed Baby Eggplant
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Stuffed Portobello Mushrooms funghi Ripieni Recipe
Ingredients
- 2 large, portobello mushrooms
- 3 garlic cloves, minced
- 1/4 red onion, diced
- 1/2 cup, bread crumbs
- 1/3 cup, pecoriono romano cheese, grated
- 1/3 cup, smocked fontina cheese, shredded
- 2 whole eggs, lightly beaten
- A few slice of smocked fontina cheese
- Salt and pepper to taste
- Paprika to taste
- 2 tablespoon of milk
- 1 tablespoon of tomato paste
Instructions
Stuffed Portobello Mushrooms (funghi Ripieni) Recipe serves 2 original recipe by Group Recipes.
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