Ginger Lemongrass Portobello Mushroom Caps
Ingredients
- 1 carrot, julienne
- 1 leek, julienne
- 1 tablespoon soy sauce
- 1/2 red onion, julienne
- 2 stalks celery, julienne
- 3 tablespoons mirin rice wine
- 36 asparagus
- 6 portobello mushrooms, stems and gills removed
- Cilantro Pesto, recipe follows
- Coconut Rice cakes, recipe follows
- Ginger Lemongrass Puree, recipe follows
- Sweet and Sour Tomato Jam, recipe follows
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