Spinach Stuffed Portobello Mushrooms Recipe

Spinach Stuffed Portobello Mushrooms Recipe

Spinach Stuffed Portobello Mushrooms Recipe

By recipeofhealth.com
40 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 4 large portobello mushroom caps, stems and gills removed
  • 1 tbsp reduced-fat italian salad dressing
  • 1 egg
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 (10 oz) bag fresh spinach, chopped
  • 1/4 cup chopped pepperoni
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese, divided
  • 3 tbsp seasoned bread crumbs, divided
Instructions

Spinach Stuffed Portobello Mushrooms Recipe serves 4 original recipe by recipeofhealth.com.

View original preparation instructions

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