Apricot Chicken
Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers
Parsley and Pancetta Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 8 oz. pancetta, cut into 1/4″ cubes
- 6 cups loosely packed flat-leaf parsley leaves
- 2 lemons, peeled and segmented
- 1 cup freshly grated Parmesan, plus more to taste
- 1⁄4 red onion, thinly shaved
- Kosher salt and freshly ground black pepper, to taste
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