Banana Pudding Blondies

Banana Pudding Blondies

Banana Pudding Blondies


9 hours 10 minutes

Ingredients
  • Nonstick baking spray, for the baking dish
  • 10 tablespoons plus 2 teaspoons unsalted butter
  • One 11-ounce box vanilla wafer cookies, crushed, such as Nilla Wafers (3 1/4 cups crushed) (see Cook’s Note)
  • 1/4 teaspoon kosher salt
  • 1 cup plus 3 tablespoons packed light brown sugar
  • 1 small banana, mashed
  • 2 large egg yolks
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons banana cream pudding mix
  • 1 tablespoon French vanilla pudding mix
  • One 12-ounce can evaporated milk
  • 1/2 cup sweetened condensed milk
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • Two (7.25-ounce) boxes square butter cookies with embossed chess shapes, such as Pepperidge Farm Chessmen Cookies
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