Sticky Toffee Banana Pudding recipes

Ingredients

• 1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
• 1/2 cup (packed) golden brown sugar
• 1/2 cup dark corn syrup
• 1/4 cup (1/2 stick) unsalted butter
• 2 cups unbleached all purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 2/3 cup (packed) dark brown sugar
• 2 large eggs
• 1 cup mashed very ripe bananas (2 to 3)
• 1 tablespoon dark rum
• 1 1/2 teaspoons vanilla extract
• bananas

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