Whole Roasted Sake Salmon in Banana Leaves
Ingredients
- 1 whole 5 pound salmon, scaled, eviscerated and fins trimmed
- 1 lemon, sliced into rounds
- 1/4 cup sake
- 2 tablespoon bean paste
- 2 tablespoons salt
- 3 tablespoons Szechuan peppercorns, coarsely ground
- 2 tablespoons lemon juice
- 1/4 cup vegetable oil
- 2 packages banana leaves
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