Spaghetti and Parmesan Chicken Meatballs Recipe

Ingredients

• 2 tablespoon homemade or store-bought low sodium chicken broth (or water)
• 2 teaspoons powdered gelatin, optional (see note)
• 3 slices white bread (about 3 ounces), untrimmed, grated (see note)
• 5 tablespoons milk
• 1 1/2 ounces Parmesan cheese, grated, plus extra for garnish
• 1 large egg
• 1/4 cup minced fresh parsley leaves
• 1 cup loosely packed basil leaves, roughly chopped, divided
• Kosher salt and freshly ground black pepper
• 4 tablespoons olive oil, divided
• 4 medium cloves garlic, grated (about 4 teaspoons), divided
• 1/2 teaspoon red pepper flakes, divided
• 1 pound ground chicken
• 1 medium onion, minced (about 1 cup)
• 3 (14-ounce) cans crushed tomatoes
• 1 pound spaghetti

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