Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread


1 hour 29 minutes

Details
  • Servings:   30
  • Calories:   110
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 cup finely grated Parmesan
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 teaspoon water, if needed
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