Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Fennel Salad with Parmesan
Ingredients
- 1 medium fennel bulb (about 225g/1/2lb)
- 2 medium ripe pears
- Juice of 1 lemon
- 1 bunch watercress (about 85g/3oz)
- 40g/11/2oz/1/4 cup pinenuts
- 55g/2oz piece of Parmesan cheese (for shaving)
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper
- 125ml/4fl oz/1/2 cup olive oil
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