Radicchio Salad With Green Olives Chickpeas and Parmesan

Ingredients

• 1/4 cup sunflower seeds
• 1 large or 2 small heads radicchio (10 to 12 ounces)
• 1 (16-ounce) can green olives (look for California ripe green olives), drained, rinsed, and roughly chopped ( 6 ounces or 1 1/3 cup dry olives)
• 1 (15- or 16-ounce) can chickpeas , drained and rinsed
• 1 cup finely grated Parmesan cheese
• 3 tablespoons balsamic vinegar
• 4 tablespoons olive oil
• 1/4 teaspoon kosher salt , plus more to taste
• 1/8 teaspoon fresh- ground black pepper , plus more to taste

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