Heirloom Tomato Tart with a Parmesan Basil Crust

Ingredients

• 1 stick unsalted butter, cold, cut into 1/4 in. dice
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup freshly grated parmesan cheese plus 2 T.
• 3 teaspoons salt
• 1/4 cup chopped fresh basil plus more for garnish
• 4-5 heirloom tomatoes (choose a variety of types and colors)
• ice water

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