Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Spinach Garlic and Lemon Linguini Pasta
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 packet fresh linguini
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves of garlic, roughly chopped
- 1 large zucchini, diced
- 1/2 teaspoon plus 1/2 tsp. salt
- 1/2 pound fresh baby spinach
- zest of half a lemon
- juice of half a lemon
- 1 tablespoon coconut vinegar
- 1/2 cup grated parmesan cheese, plus more for topping
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