Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Grilled Zucchini Summer Squash
Details
- Servings: 5
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 zucchini, cut into 1 inch cubes
- 3 summer squash, cut into 1 inch cubes
- 5 garlic cloves, minced
- 4 sprigs rosemary, chopped
- 1/2 tablespoon crushed red chile flakes
- 1 sprig oregano, chopped
- 3 lemons
- 1/2 cup red wine vinegar
- 2 cups extra-virgin olive oil
- to taste salt & pepper
- sturdy skewers, soaked in hot water for an hour if wooden
- 2 red onions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Comments