Zucchini Naan Flatbread with Lemon Ricotta recipes
Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano
- 1/3 cup whole milk ricotta cheese
- zest of 1 small lemon
- ground black pepper
- salt
- 2 whole grain naan flatbreads
Instructions
Zucchini Naan Flatbread with Lemon Ricotta recipes serves 2 original recipe by Love & Olive Oil.
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