Zucchini Naan Flatbread with Lemon Ricotta recipes

Zucchini Naan Flatbread with Lemon Ricotta recipes

Zucchini Naan Flatbread with Lemon Ricotta recipes


20 minutes

Details
  • Servings:   2
  • Calories:   586
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh oregano
  • 1/3 cup whole milk ricotta cheese
  • zest of 1 small lemon
  • ground black pepper
  • salt
  • 2 whole grain naan flatbreads
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