Zucchini Naan Flatbread with Lemon Ricotta recipes

Ingredients

• 2 tablespoons olive oil, plus more for brushing
• 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped fresh basil leaves
• 1 teaspoon chopped fresh oregano
• 1/3 cup whole milk ricotta cheese
• zest of 1 small lemon
• ground black pepper
• salt
• 2 whole grain naan flatbreads

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