Salmon And Zucchini With Shallot Vinaigrette

Salmon And Zucchini With Shallot Vinaigrette

Salmon And Zucchini With Shallot Vinaigrette


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 shallot, finely chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons plus 1 teaspoon olive oil
  • kosher salt and black pepper
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 1 1/2 pounds medium zucchini (about 3), cut into thin sticks
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