Asparagus and Zucchini Quesadillas

Ingredients

• 1/2 onion-sliced
• 1 large zucchini, thinly sliced
• 6-8 asparagus stalks- halved and then sliced lengthwise
• 2-3 garlic cloves- diced
• .5 teaspoons cumin seeds
• .5 teaspoons ground cumin
• generous salt and pepper
• 1-2 cups shredded cheese (a mix of jack and something smoked-gouda or smoked cheddar)
• 4 flour tortillas (8 inch for optimal filling/dilla, but smaller or bigger would work)
• EVOO for brushing
• 1-2 tablespoons EVOO for cooking
• pinch red pepper flakes

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