Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Zucchini Sausage Rolls
Ingredients
- 2 medium zucchini (about 8 oz. total), scrubbed
- 1 small white onion (about 4 oz.), halved
- 8 oz. ground pork
- 1¾ cups panko
- ¼ cup finely chopped parsley
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. finely grated lemon zest
- 2 tsp. coarsely ground fennel seeds
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 tsp. paprika
- 1 large egg
- 1 package frozen puff pastry, thawed
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