Zucchini Sausage Rolls

Ingredients

• 2 medium zucchini (about 8 oz. total), scrubbed
• 1 small white onion (about 4 oz.), halved
• 8 oz. ground pork
• 1¾ cups panko
• ¼ cup finely chopped parsley
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. finely grated lemon zest
• 2 tsp. coarsely ground fennel seeds
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. freshly ground black pepper
• 2 tsp. garlic powder
• 2 tsp. paprika
• 1 large egg
• 1 package frozen puff pastry, thawed

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