Crunchy Zucchini and Tomato

Ingredients

• 1 medium zucchini, trimmed and cut lengthwise into 4 slices
• Nonstick cooking spray
• 1 large tomato, cut into 4 slices
• ¼ teaspoon dried Italian seasoning, crushed
• ¼ teaspoon ground black pepper
• ⅓ cup panko (Japanese-style bread crumbs)
• ¼ cup finely shredded Parmesan cheese (1 ounce)
• 1 clove garlic, minced

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