Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This
Crunchy Zucchini and Tomato
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium zucchini, trimmed and cut lengthwise into 4 slices
- Nonstick cooking spray
- 1 large tomato, cut into 4 slices
- ¼ teaspoon dried Italian seasoning, crushed
- ¼ teaspoon ground black pepper
- ⅓ cup panko (Japanese-style bread crumbs)
- ¼ cup finely shredded Parmesan cheese (1 ounce)
- 1 clove garlic, minced
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