Cauliflower Soup

Cauliflower Soup

Cauliflower Soup


1 hour

Details
  • Servings:   6
  • Calories:   478
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium leek, white bottom portion only, chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock or broth
  • 1 head cauliflower, cut into bite-size pieces
  • 1 medium potato, peeled and diced
  • 2 cups heavy cream
  • 1 tablespoon minced fresh sage
  • Freshly chopped tarragon leaves or chives, for garnish
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