Cauliflower Pilaf

Ingredients

• 2 heads of cauliflower, cored (about 5 pounds total)
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 cup pine nuts
• 1 large onion, finely chopped
• 1 teaspoon ground turmeric
• 1 1/2 cups basmati rice
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup dried currants
• 1/4 cup chopped cilantro
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon pimentón de la Vera (smoked Spanish paprika)

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